Russian Sturgeon Tasting Edition (MALOSSOL) 30g

Sourced from the esteemed Russian Sturgeon (Acipenser gueldenstaedtii) of Caspian lineage, this Osetra caviar comes from sturgeon harvested at peak maturity, between 15 and 20 years of age. This decades-long development yields a stunning spectrum of light to dark grey pearls with a supremely firm texture. The extended maturation creates a profoundly complex flavor profile—deeply nutty, richly buttery, and impeccably balanced. This is a patient, classic Osetra experience, offering the timeless essence of the Caspian for the true connoisseur.

• Produced by Acipencer guldenstaedtii. Caspian population.
• Origin Bred in aquaculture
• Grain colour From pale grey with
  Platinum sheen
• Grain size up to 2,5 mm
• Taste Elegant flavour with a tender hint of nut
• Ingredients Caviar, salt
• Storage temperature From -2 to -4°C
• Shelf life 8 months – MALOSSOL

What Does "MALOSSOL" Mean?

MALOSSOL is our promise of premium quality.

This Russian term means "little salt." It signifies that our caviar is prepared with a minimal amount of salt to preserve its delicate, natural flavor.

· Better Taste: Enjoy the pure, buttery taste of the roe, not an overpowering saltiness.
· Fresher Product: This method is only used for the highest grade, freshest caviar.
· Handle with Care: Because it's lightly preserved, keep it refrigerated and consume it promptly after opening.

Choose MALOSSOL for an authentic, superior caviar experience.