Bester Caviar Introduction (MALOSSOL) 10g

Bester caviar comes from the hybrid of Beluga and Sterlet, combining the refined taste of Beluga with the early maturity of Sterlet. This results in a sustainable, high-quality caviar with a delicate yet complex flavor profile.

Our Bester caviar features medium to large glossy eggs (2.5-3.5 mm) with a silky texture and a color ranging from dark gray to deep black. Processed using Malossol techniques, it preserves the rich, nutty notes characteristic of the finest sturgeon caviar.

• Produced by Huso huso x Acipencer ruthenus. Caspian x Volgian
• Origin Bred in aquaculture
• Grain colour From dark grey to grayish anthracite
• Grain size around 2 mm
• Taste Distinct flavour, full of nuances
• Ingredients Caviar, salt
• Storage temperature From -2 to -4°C
• Shelf life 8 months – MALOSSOL
  

What Does "MALOSSOL" Mean?

MALOSSOL is our promise of premium quality.

This Russian term means "little salt." It signifies that our caviar is prepared with a minimal amount of salt to preserve its delicate, natural flavor.

· Better Taste: Enjoy the pure, buttery taste of the roe, not an overpowering saltiness.
· Fresher Product: This method is only used for the highest grade, freshest caviar.
· Handle with Care: Because it's lightly preserved, keep it refrigerated and consume it promptly after opening.

Choose MALOSSOL for an authentic, superior caviar experience.