Sterlet Caviar Sampler (MALASSOL) 10g

• Produced by Acipenser ruthenus. Volgian population.
• Origin Bred in aquaculture.
• Grain colour From dark grey to silvery grey
• Grain size up to 1,5 mm
• Taste Delicate mild flavour
• Ingredients Caviar, salt
• Storage temperature From -2 to -4°C
• Shelf life 8 months – MALOSSOL

What Does "MALOSSOL" Mean?

MALOSSOL is our promise of premium quality.

This Russian term means "little salt." It signifies that our caviar is prepared with a minimal amount of salt to preserve its delicate, natural flavor.

· Better Taste: Enjoy the pure, buttery taste of the roe, not an overpowering saltiness.
· Fresher Product: This method is only used for the highest grade, freshest caviar.
· Handle with Care: Because it's lightly preserved, keep it refrigerated and consume it promptly after opening.

Choose MALOSSOL for an authentic, superior caviar experience.